An Unbiased View of Chili Powder & Sweet Paprika Powder
After the oil is sizzling, carefully area about ¼ of your beef strips in to the frying oil. Use tongs to maneuver the strips throughout the wok. Stir fry for 1 to 3 minutes. After the beef continues to be browned, make use of the tongs to maneuver it to the holding plate. Repeat with a few much more smaller batches of beef strips.Take the guesswor